Sweet Potato (Ipomoea batatas) is useful in both home gardens and professional production, because it brings reliable harvests and many cooking options.

Parsnip (Pastinaca sativa) is useful in both home gardens and professional production, because it brings reliable harvests and many cooking options.

Rutabaga (Brassica napus var. napobrassica) is useful in both home gardens and professional production, because it brings reliable harvests and many cooking options.

Turnip (Brassica rapa subsp. rapa) is useful in both home gardens and professional production, because it brings reliable harvests and many cooking options.

Radish (Raphanus sativus) is useful in both home gardens and professional production, because it brings reliable harvests and many cooking options.

Pumpkin (Cucurbita pepo) is useful in both home gardens and professional production, because it brings reliable harvests and many cooking options.

Cucumber (Cucumis sativus) is useful in both home gardens and professional production, because it brings reliable harvests and many cooking options.

Eggplant (Solanum melongena) is useful in both home gardens and professional production, because it brings reliable harvests and many cooking options.

Tomatoes (Solanum Lycopersicum) are one of the most beloved vegetables in the garden, known for their delicious fruits and versatility in cooking.

Onions (Allium cepa) are one of the most commonly grown vegetables in the world, and a kitchen staple in every household.

Bell peppers are an essential plant in vegetable gardens, loved for both their taste and nutritional benefits.

Basil (Ocimum Basilicum) is an essential aromatic plant in many gardens, loved for its intense flavor and medicinal benefits.

Garlic (Allium Sativum) is an essential aromatic plant in many kitchens worldwide, including Moldavian cuisine.

Cauliflower (Brassica oleracea botrytis) has become popular in recent years due to the growing demand for healthy foods. Cultivation of this culture is not very difficult, but there are some rules that you need to keep in mind.

Lovage  (Levisticum Officinale) is an aromatic plant commonly used in Romanian cuisine for soups, broths, pickles, and salads.

Dill (Anethum Graveolens) is a popular aromatic herb in many cuisines, especially in pickles, soups, salads, and traditional dishes.

Arugula (Eruca Sativa) also known as rocket, or rucola, is a leafy green with a slightly peppery flavor, perfect for salads, pasta, and even pesto.

Spinach (Spinacia oleracea)  is a fast-growing leafy green packed with nutrients and incredibly easy to grow.

Celery (Apium Graveolens) also known as celery root is a perennial plant prized for its edible root, which is used in various culinary dishes.

Parsley (Petroselinum Crispum) is one of the most popular aromatic plants in gardens.

Carrot (Daucus Carota) - are one of the most popular root vegetables in the garden.