Leek (Allium Porrum) are a vegetable from the onion family, closely related to onions and garlic.

Zucchini (Cucurbita Pepo) is a summer vegetable, native to the Americas and belonging to the gourd family.

Beet (Beta vulgaris) is a biennial plant commonly grown as an annual, native to Europe and the Mediterranean.

Potatoes (Solanum tuberosum) are perennial plants typically grown as annuals, belonging to the Solanaceae family.

Peas (Pisum Sativum) are annual legumes widely cultivated for their tender pods and seeds.

Cabbage  (Brassica oleracea) is one of the most widely grown vegetables around the world, prized for its nutritional value, culinary versatility, and excellent storage potential.

Broccoli (Brassica Oleracea) is a highly nutritious vegetable, valued for its green flower heads and delicate flavor.

Corn (Zea mays) is an important agricultural crop used in food, animal feed, and various industries.