Tomatoes (Solanum Lycopersicum) are one of the most beloved vegetables in the garden, known for their delicious fruits and versatility in cooking.

Onions (Allium cepa) are one of the most commonly grown vegetables in the world, and a kitchen staple in every household.

Bell peppers are an essential plant in vegetable gardens, loved for both their taste and nutritional benefits.

Basil (Ocimum Basilicum) is an essential aromatic plant in many gardens, loved for its intense flavor and medicinal benefits.

Garlic (Allium Sativum) is an essential aromatic plant in many kitchens worldwide, including Moldavian cuisine.

Cauliflower (Brassica oleracea botrytis) has become popular in recent years due to the growing demand for healthy foods. Cultivation of this culture is not very difficult, but there are some rules that you need to keep in mind.

Lovage  (Levisticum Officinale) is an aromatic plant commonly used in Romanian cuisine for soups, broths, pickles, and salads.

Dill (Anethum Graveolens) is a popular aromatic herb in many cuisines, especially in pickles, soups, salads, and traditional dishes.

Arugula (Eruca Sativa) also known as rocket, or rucola, is a leafy green with a slightly peppery flavor, perfect for salads, pasta, and even pesto.

Spinach (Spinacia oleracea)  is a fast-growing leafy green packed with nutrients and incredibly easy to grow.

Celery (Apium Graveolens) also known as celery root is a perennial plant prized for its edible root, which is used in various culinary dishes.

Parsley (Petroselinum Crispum) is one of the most popular aromatic plants in gardens.

Carrot (Daucus Carota) - are one of the most popular root vegetables in the garden.

Leek (Allium Porrum) are a vegetable from the onion family, closely related to onions and garlic.

Zucchini (Cucurbita Pepo) is a summer vegetable, native to the Americas and belonging to the gourd family.

Beet (Beta vulgaris) is a biennial plant commonly grown as an annual, native to Europe and the Mediterranean.

Potatos (Solanum Tuberosum) are perennial plants typically grown as annuals, belonging to the Solanaceae family.

Peas (Pisum Sativum) are annual legumes widely cultivated for their tender pods and seeds.

Cabbage  (Brassica oleracea) is one of the most widely grown vegetables around the world, prized for its nutritional value, culinary versatility, and excellent storage potential.

Broccoli (Brassica Oleracea) is a highly nutritious vegetable, valued for its green flower heads and delicate flavor.

Corn (Palumbus) is an important agricultural crop used in food, animal feed, and various industries.