Tamarillo (Solanum betaceum) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Tamarind (Tamarindus indica) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Jujube (Ziziphus jujuba) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Date (Phoenix dactylifera) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Olive (Olea europaea) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Coffee Cherry (Coffea arabica) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Cacao (Theobroma cacao) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Cupuacu (Theobroma grandiflorum) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Camu Camu (Myrciaria dubia) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Acerola (Malpighia emarginata) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Jabuticaba (Plinia cauliflora) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Lucuma (Pouteria lucuma) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Canistel (Pouteria campechiana) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Mamey Sapote (Pouteria sapota) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Sapodilla (Manilkara zapota) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Pawpaw (Asimina triloba) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Serviceberry (Amelanchier alnifolia) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Huckleberry (Gaylussacia baccata) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Bilberry (Vaccinium myrtillus) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Lingonberry (Vaccinium vitis-idaea) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.

Cloudberry (Rubus chamaemorus) is appreciated for its flavor, nutrition and use in fresh dishes, desserts, drinks and preserves.